Scenes from a test run dinner of Rivington Dining Club, a supper club started by a few friends of mine. Request an invite here!
Kale, apple, pear, blueberries, pomegranate, almonds, topped with feta.
Roasted garlic hummus, roasted tomatoes, a spin on babaganoush.
Caprese on garlic toast.
Roasted cauliflower with gorgonzola and tomatoes.
A perfectly cooked medium rare steak. Bet you’ve never seen anything more beautiful.