The final installment on my trip to Trieste, featuring my favorite part of discovering a new city: the food. We wandered around the city center, looking for a place to eat dinner. We discovered Pizzeria D’Napoli, and had possibly one of the best dinners in my entire life.
Wandering past central canal looking for a place to eat dinner.
Any time is a good time for gelato.
Pizzeria D’Napoli, the most delicious spot in Trieste.
This appetizer was LIFE CHANGING. Never in my life have I had buffalo mozzarella so fresh and creamy, with homemade zeppoles so light and flully.
Gnocchi that were basically decadent potato-y pillows.
Fresh seafood pasta with prawns and clams, right from the Adriatic Sea.
Homemade zeppoles, covered with sugar and Nutella, which we received compliments of the owner Peppe when we came back the next night for another dinner at this amazing spot.