The final installment on my trip to Trieste, featuring my favorite part of discovering a new city: the food. We wandered around the city center, looking for a place to eat dinner. We discovered Pizzeria D’Napoli, and had possibly one of the best dinners in my entire life.

DF9A8060-2Wandering past central canal looking for a place to eat dinner.

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DF9A8072-2Any time is a good time for gelato.

DF9A7732-2Pizzeria D’Napoli, the most delicious spot in Trieste.

triesteday2-4This appetizer was LIFE CHANGING. Never in my life have I had buffalo mozzarella so fresh and creamy, with homemade zeppoles so light and flully.

DF9A8070-2Gnocchi that were basically decadent potato-y pillows.

DF9A8069-2Fresh seafood pasta with prawns and clams, right from the Adriatic Sea.

DF9A8082-2Homemade zeppoles, covered with sugar and Nutella, which we received compliments of the owner Peppe when we came back the next night for another dinner at this amazing spot.

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